Our current job offers

As a Front Office Agent (m/f/d) you will take on the following tasks:

• Check-in and check-out of hotel guests
• Acceptance and processing of room reservations
• Checking the booked reservations
• Checking the daily accounts and cash settlements
• Deputising for the reception manager when absent
• Operating the telephone switchboard
• General administrative tasks
• basic knowledge of the german language

As a reservation clerk (m/f/d), you will be responsible for the following tasks, among others:

• Accepting telephone reservation enquiries
• Entering reservations into our hotel system
• Creating offers
• Advising guests and selling additional services
• Working closely with the front office

As Head of Convention Sales (m/f/d) you will be responsible for the following tasks, among others:

• Management of the banquet and event team
• Sometimes "out of the box" thinking
• Acquisition, marketing and consulting on the phone and by e-mail
• Sales talks as well as preparing offers and contracts
• Organising conferences, seminars and other MICE events as well as weddings and private parties
• Planning events with the specialist departments and external service partners
• Ensuring service quality and looking after guests on site
• Cost controlling and follow-up of events
• Preparing and checking invoices
• Maintaining contacts and negotiating prices

As an event service employee/service employee in the event sector (m/f/d), you will be responsible for the following tasks, among others:

• Professional guest service in the entire conference and event area
• Service during coffee breaks and snacks
• Preparation and follow-up of the conference and event rooms
• Contact person for our guests
• Ensuring the smooth running of events
• Operational realisation of a wide range of events from weddings and birthdays to exclusive corporate events

As a service employee for our à la carte restaurant "Poststation Zum alen Forstamt" (m/f/d) you will be responsible for the following tasks, among others:

• Reception of guests
• Supervision of your own station
• Responsibility for the mise en place and the overall process at your station
• Making recommendations for food and drinks
• Providing wine advice, wine service and organising wine tastings
• Ensuring a smooth service process
• Operating the cash register system and correct invoicing
• Ensuring excellent hygiene, cleanliness and tidiness
• Complaints management, handovers and passing on information
• Creative collaboration on new concepts and/or innovative food and drink menus

As Chef de Partie (m/f/d) you will be responsible for the following tasks, among others:

• independent work
• Mise en place and target-oriented preparation of all dishes
• Active participation in the development of new recipes
• Close and trusting cooperation with all colleagues in the company
• Compliance with food hygiene regulations
• Working across different items
• Special care in handling and storing all raw materials and products

As a kitchen assistant for our à la carte restaurant "Poststation Zum alten Forstamt" (m/f/d) you will be responsible for the following tasks, among others:

• Preparation of simple dishes
• Preparing the breakfast buffet
• Preparatory work such as peeling and cutting vegetables
• Cleaning and working in the scullery

As a Commis de Cuisine (m/f/d) you will be responsible for the following tasks, among others:

• Preparing high-quality meals
• Carrying out goods orders and stocktaking
• Checking incoming goods and working according to HACCP
• Instructing and instructing subordinate team members

As a housekeeping assistant (m/f/d) you will be responsible for the following tasks, among others:

• Cleaning the public hotel areas 
• Cleaning and preparing the hotel rooms
• Duty planning
• Deputising for the housekeeper in your absence
• Instructing and instructing subordinate team members

If required, we will be happy to provide temporary accommodation.